Red Wines - TOSCANA
brolio barone ricasoli chianti classico docg 2019brolio chianti classico 2019- Alcohol content 13,5% vol. Made from 80% Sangiovese, 15% Merlot and 15% Cabernet Sauvignon grapes. It ages 9 months in barriques and tonneaus and 6 months in bottle. Intense and brilliant ruby red colour, on the nose the wine has clear hints of strawberry, cherry, raspberry, violet, balsamic and spicy notes, blond tobacco, licorice. In the mouth it is balanced and powerful, with balanced tannins and freshness that ensure a lingering taste. With grilled T-bone steak. More Info... |
Botrosecco Maremma toscana igt Mortelle Antinori 2017botrosecco igt red wine maremma toscana le mortelle antinori 2017. Alcohol content 14% vol. Made from 60% Cabernet Sauvignon and 40% Cabernet Franc grapes. After fermentation in stainless steel vats, the wine stays for 12 months in barrique and for a few months in bottle. Deep, concentrated ruby red colour. On the nose it is very interesting and intense, with hints of small ripe red berry fruits, sweet spices (vanilla, cinnamon), aromatic herbs, Mediterranean scrub and light vegetal aroma. In the mouth the wine is very p More Info... |
borbotto monaci camaldolesi igt red wine 2013borbotto rosso igt 2013. Made from Sangiovese, Canaiolo, Merlot and Malvasia Nera grapes. The wine is aged in large casks. It has a beautiful ruby red colour, hints of red berry crushed fruit. Fairly good structure; fresh in the mouth, with medium length. To be drunk with mixed cold cuts. More Info... |
bernardino fattoria la striscia chianti 2019chianti bernardino fattoria la striscia. Alcohol content 13,5% vol. 90% Sangiovese grapes, 10% Canaiolo, Colorino and Merlot grapes. Matured in cement tanks for six months and in bottle for another two months. The wine colour is deep ruby red on visual analysis. Intense and quite lingering aroma of fresh red berry fruit and light spices. An easy-to-drink wine due to its nice acidic vein and medium body. Pleasant and versatile. Let's drink it with Cinta Senese cold cuts, maltagliati with chickpea cream and a drizzle of extra virgin o More Info... |
Berardo chianti classico riserva Castello Bossi 2011berardo chianti classico riserva castello bossi 2011. Alcohol content 14.5% vol. Entirely made from Sangiovese grapes. The wine, unfiltered, ages in barriques for 24 months and in bottle for another 12 months. The wine shows a beautiful deep, bright ruby red colour with garnet hints and excellent texture. The aroma is really intense and complex, with notes of ripe dark fruit, cherries in alcohol, aromatic herbs, sweet spices, dried flowers, light balsamic aroma, cinchona. In the mouth you can appreciate the structure and fullness, More Info... |
Banditella Col d'Orcia rosso di Montalcino 2019rosso montalcino banditella 2019. Alcohol content 14,5% vol. 100% Sangiovese grapes. The wine ages for over a year in barriques and tonneaux, followed by a long stay in bottle. Intense ruby red, consistent and luminous. The scent is decisive, quite complex and intriguing. You can recognize ripe berries, cherries in alcohol, carnation, geranium, anise, wild fennel and sweet spices resulting from aging in wood. The taste of the wine is warm, full-bodied, with tannins and freshness well amalgamated and excellent flavorful. The finish is dr More Info... |
ampelos red wine il fitto cortona 2015ampelos red wine il fitto cortona 2015. Alcohol content 13.5% vol. Made from 80% Sangiovese and 20% Merlot grapes. After separate vinification and later blending, the wine ages for about 5/6 months in barrique and for a few months in bottle. The wine has a nice ruby red colour, quite compact and concentrated. Its aroma is not particularly complex, but it is intense and pleasant, with hints of red berries (cherry, currant, raspberry, plum), some spicy notes and a slight violet florality. In the mouth the wine shows excellent freshness, q More Info... |
Amarone della Valpolicella vigneto sant urbano Uperi 2019Amarone della Valpolicella vigneto sant urbano Speri 2019 Alcohol content 15%. Grape varieties: corvina AND corvinone 70%, rondinella 25%, molinara 5%. After careful selection OF the best grapes OF a single AND valuable vineyard (Monte Sant'Urbano), the grapes ARE LEFT TO dry slowly FOR 3/4 months. The resulting wine undergoes a long ageing process IN wooden casks FOR 36 months (large barrels AND barriques) AND many months IN the bottle. Deep ruby ??colour WITH warm shades AND bright garnet edges. Very consi More Info... |